Draft Activities for the First Semester, 2025/26 Academic Year
| Activity | Period/Time | Remarks |
|---|---|---|
| 1. Orientation for Cocoa Club Ghana Coordinators | To enhance knowledge – cocoa sector, both globally and domestic – cocoa farm practices (farm establishment, maintenance, harvesting, harvesting, fermentation and drying) | |
| 2. Capacity building for Cocoa Club Ghana Coordinators | Artisan chocolate making | |
| 3. Capacity building for Cocoa Club Ghana Coordinators | Cocoa by-products – Alata samina/showing gel – Soap making – Jam and marmalade/Others | |
| 4. Cocoa eco-tours at CRIG | Overview of the cocoa operations and activities at CRIG | |
| 5. Tour of cocoa establishments | Visitation to: – chocolate manufacturing facility – cocoa farm (CHED) – cocoa nursery (SPD/Tree Global) – cocoa warehouse (LBC/QCC) |